- Bunmei 9cm Paring Knife
- Traditional Japanese knives
- Molybdenum/Vanadium stainless steel blades
- Slip resistant wooden handles
- Double Bevelled Edge
- Hand wash only
- Made in Japan
Introducing the Bunmei 9cm Paring Knife, a favorite among discerning Japanese chefs. Crafted by Yoshikin, renowned creators of Global knives, this knife embodies cutting-edge manufacturing techniques and utilizes the finest molybdenum/vanadium stainless steel available.
Designed for precision paring, this versatile tool excels in tasks such as peeling, coring, seed removal, and meat trimming. Its dual bevel design accommodates both Japanese and Western culinary methods, while the bamboo handle ensures a secure grip even in the busiest of kitchens.
Engineered to perfection, this knife boasts an ultra-sharp edge honed to a precise 15-degree angle, making it ideal for effortlessly slicing through delicate ingredients like fish, meat, and vegetables.














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