Aogami Super Steel Tsuchime Kiritsuke Sujhiki 255mm Wenge Black Buffalo Handle

• Migaki Tsuchime 25.5cm Kiritsuke Sujihiki Knife
• Core of Aogami Super clad in Stainless Steel
• 62-63 HRC Hardness
• Tsuchime Finish Blade
• Octagon Wenge Wood Handle
• Black Buffalo bolster

Nigara Hamono is a living legend within Japanese Knifemaking circles, originally from a Samurai sword-making clan, the Niagara Hamono bloodline can be traced back about 400 years or 8 generations to be exact. Having been a legendary swordsmith the skills have been transferred across the years and now you can find all that experience within the knives Nigara Hamono forges.

The knives come in beautiful grey presentation boxes with silver foil embroidered brand logo’s The blade has an Aogami Super, which is clad in stainless steel giving it longevity in terms of performance but balances edge retention and durability. The handle is a beautiful octagonal Wenge handle with a black buffalo horn bolster. The blade is finished in a beautiful Migaki  Tsuchime finish which is hand-hammered to create a unique pattern on every piece making them essentially a piece of artwork with an exquisite cutting edge that is subtly visible under the stainless-steel cladding.

The finely tuned tip of this 25.5cm Kiritsuke Sujihiki knife ensures effortless manoeuvrability and control, making it an exceptional choice for various culinary tasks. It stands out with its sharply clipped point, giving it a bunka-style appearance. Not only is this knife ideal for slicing through fish with ease, but it also doubles as a superb carving knife. This Japanese Kiritsuke Sujihiki features a slim, double-bevel blade designed specifically for cleanly slicing through raw or cooked meat and fish, as well as delicate terrines. Many sushi chefs use a Kiritsuke Sujihiki knife to easily slice through meat & fish. Please note, this knife is not intended for cutting through bones and offers minimal flexibility.

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