- Ideal for all baked goods and crusts
- Swiss made bread and pastry knife with wavy edge
- With an ultrasharp wavy edge and rounded tip to use as spatula
Swiss Classic Bread and Pastry Knife, 22cm, Wavy, Black. Perfect for Slicing Breads, Pastries, and Decorating Cakes The Swiss Classic Bread and Pastry Knife is designed to handle all your baked goods with ease. Featuring a 22 cm wavy blade, this knife effortlessly slices through crusty loaves, delicate pastries, and cakes, making it a versatile kitchen tool. The rounded tip serves a dual purpose, ideal for icing and decorating cakes with precision. Crafted in Switzerland with an ultra-sharp edge, this knife is perfect for anyone who loves baking. The ergonomic black handle ensures a comfortable grip, and the specially shaped blade naturally follows your hand movements, making every cut smoother and more controlled. It’s a perfect present for the baking enthusiast in your life.













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