Bread Knife 23 Cm, Serrated Edge

• ZWILLING® Tanrei Series
• For cutting bread and foods with a hard crust
• Expertly crafted and hand-polished in Seki, Japan
• Distinct Damascus pattern ensures each knife is unique
• 101 layers of premium, specially developed steel
• Extra-hard 63 HRC cutting edge for superior durability
• Razor-sharp finish with Honbazuke honing by master artisans
• Elegant triple-rivet handle made from high-quality Micarta
• Slim bolster, perfect for Asian cutting techniques

With its 23cm serrated blade, the TANREI Bread Knife glides effortlessly through any type of bread, delivering smooth, even slices every time. Crafted from ultra-hard, yet highly flexible steel, this knife ensures exceptional edge retention and durability. Whether you’re in a home kitchen or a professional setting, this elegant bread knife guarantees precision with every cut.

Engineered from a newly developed premium steel, the blade boasts an impressive hardness of 63 HRC. Comprising 101 layers of high-quality steel, the stunning damask pattern on each knife is uniquely distinct, seamlessly flowing into the handle—an exquisite fusion of Japanese artistry and German engineering.

 

The 23cm blade is perfectly balanced with an ergonomically designed three-rivet handle, crafted from fine micarta wood for superior comfort and control. The TANREI Bread Knife isn’t just a kitchen essential—it’s a statement piece for any culinary enthusiast.

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