Bunmei 105mm Deba (Butcher’s) Knife – Traditional Japanese Molybdenum Vanadium Steel

Master Traditional Japanese Precision with the Bunmei 105mm Deba Knife

Elevate your culinary craft with the Bunmei Deba bōchō, an essential tool for chefs who specialize in the delicate preparation of fish and meat. Meaning ‘little carving knife,’ this 105mm Deba is a cornerstone of Japanese cuisine, offering the perfect weight and balance for butchering tasks. Manufactured by Yoshikin—the same legendary makers behind Global knives—Bunmei blends high-tech metallurgy with time-honored design.

Visual & Technical Excellence

This knife features a classic Japanese aesthetic, highlighted by a light-toned, slip-resistant bamboo handle and a professional matte-finish blade. The single-sided (kataba) grind is meticulously sharpened to a razor edge, allowing you to slice through proteins without bruising the flesh, ensuring maximum freshness for sushi and sashimi.

Key Features:

• Molybdenum/Vanadium Steel: High-performance stainless steel construction provides exceptional rust resistance and edge longevity.
• Traditional One-Sided Grind: Expertly ground on one side for the signature razor-sharp performance required for precision carving.
• Authentic Bamboo Handle: Ergonomically shaped for a secure, slip-resistant grip during heavy use.
• Yoshikin Heritage: Engineered using the same advanced production methods as Global knives.

Product Specifications:

• Knife Type: Deba (Butcher/Carving)
• Blade Length: 105mm
• Material: Molybdenum Vanadium Stainless Steel
• Handle Material: Traditional Slip-Resistant Wood
• Care: Hand wash only to maintain edge integrity