Bunmei 135mm Deba Butcher’s Knife – Traditional Japanese Molybdenum Stainless Steel with Bamboo Handle

Elevate Your Culinary Precision

Master the art of Japanese cuisine with the Bunmei 135mm Deba Knife. Expertly crafted by Yoshikin, the same legendary makers of Global knives, this traditional butcher’s knife combines centuries-old aesthetics with modern high-performance metallurgy. Designed specifically for the delicate task of filleting fish and preparing meat, it is an essential tool for any sushi or sashimi enthusiast.

Traditional Craftsmanship & Visual Details

The Bunmei 1801/135 features the classic Japanese profile with a single-sided (kataba) blade grind, allowing for a razor-sharp edge that preserves the freshness and texture of your ingredients. The blade is forged from high-tech molybdenum and vanadium stainless steel, offering superior rust resistance and edge retention. It is paired with a signature light-colored, slip-resistant bamboo handle that provides a natural, comfortable grip even during heavy use.

Key Features

• Premium Steel: Constructed with Molybdenum/Vanadium stainless steel for professional-grade durability.
• Single-Bevel Edge: Traditional one-sided grinding for precision carving and ultra-thin slicing.
• Ergonomic Handle: Genuine bamboo handle designed for slip-resistance and authentic Japanese feel.
• Yoshikin Heritage: Produced by the world-renowned manufacturer of Global knives.

Specifications

• Brand: Bunmei (by Yoshikin)
• Knife Type: Deba (Butcher’s Knife)
• Blade Length: 135mm
• Material: Molybdenum/Vanadium Stainless Steel
• Handle: Traditional Bamboo
• Care: Hand wash only