Bunmei 1801/105 – 105mm Traditional Japanese Deba Butcher Knife with Bamboo Handle

Master the Art of Precision with Professional Japanese Craftsmanship

The Bunmei 1801/105 is an essential tool for any chef specializing in authentic Japanese cuisine. Expertly manufactured by Yoshikin—the legendary makers of Global knives—this 105mm Deba knife is specifically designed for filleting fish and carving meat with surgical precision. The blade features a classic one-sided grind, ensuring a razor-sharp edge that maintains the absolute freshness and texture of your ingredients, making it the perfect choice for professional sushi and sashimi preparation.

• Premium Steel Construction: Forged from high-tech Molybdenum/Vanadium stainless steel for superior edge retention and durability.
• Traditional Bamboo Handle: Features a light-colored, slip-resistant wooden handle designed for comfort and safety during high-moisture kitchen tasks.
• Single-Bevel Edge: Traditional Japanese one-sided blade grinding provides a cleaner cut for delicate proteins.
• Yoshikin Engineering: Combines traditional aesthetics with modern production methods for a reliable, high-performance tool.

Specifications:
Brand: Bunmei by Yoshikin
Knife Type: Deba (Butcher’s Knife)
Blade Length: 105mm
Material: Molybdenum/Vanadium Stainless Steel
Handle: Slip-Resistant Bamboo