Bunmei 1801/195 Traditional 195mm Deba Butcher’s Knife – Molybdenum Vanadium Stainless Steel

Professional Japanese Precision

Elevate your culinary skills with the Bunmei 1801/195 Deba Knife, a staple in traditional Japanese kitchens. Known as the ‘little carving knife,’ this 195mm butcher’s blade is specifically designed for the delicate task of filleting fish and preparing meat with surgical precision. Crafted by Yoshikin, the legendary makers of Global knives, this tool combines heritage design with modern metallurgy.

• Premium Construction: Crafted from high-tech Molybdenum/Vanadium stainless steel for superior edge retention and rust resistance.
• Traditional Single-Bevel: Features classic one-sided blade grinding for a razor-sharp finish that preserves the texture and freshness of raw fish and meat.
• Ergonomic Grip: Outfitted with a slip-resistant bamboo-style wooden handle, providing a secure and comfortable hold during intensive kitchen tasks.
• Master Craftsmanship: Uses the latest production methods to deliver the authentic Japanese look and feel favored by professional sushi chefs.

Product Specifications:
Team/Series: Bunmei Traditional Series
Blade Type: Deba (Butcher’s Knife)
Blade Length: 195mm
Material: Molybdenum Vanadium Stainless Steel
Handle: Slip-resistant Wood
Care: Hand wash only