Bunmei 1803/300 Traditional 300mm Tako Sashimi Knife – Single Bevel Molybdenum Vanadium Slicer

Master the Art of Precision Sushi Slicing

Elevate your culinary craft with the Bunmei 1803/300 Tako Sashimi Knife. Designed for the professional sushi chef, this 300mm slicer features a traditional squared-off tip and a long, slender profile specifically engineered for gliding through raw fish and delicate proteins. Crafted by Yoshikin—the world-renowned makers of Global knives—Bunmei blends centuries of Japanese heritage with high-performance modern materials.

Visual & Functional Excellence

This knife features a classic single-sided blade grind, a hallmark of authentic Japanese cutlery that allows for unmatched precision and paper-thin slicing. The blade is forged from high-tech Molybdenum Vanadium stainless steel, offering a perfect balance of razor-sharp edge retention and durability, paired with a traditional slip-resistant wooden handle for a secure grip during intricate work.

Key Features:

• Traditional Single Bevel: Ground on one side for a sharper edge that prevents food from sticking and ensures even slices.
• Premium Steel: High-carbon Molybdenum/Vanadium construction for superior rust resistance and lasting sharpness.
• Ergonomic Handle: Light-toned, slip-resistant wooden handle provides a classic feel and comfortable control.
• Authentic Craftsmanship: Manufactured by Yoshikin in Japan using traditional production methods.

Specifications:

• Brand: Bunmei by Yoshikin
• Style: Tako Sashimi (Square-tip Slicer)
• Blade Length: 300mm
• Material: Molybdenum Vanadium Stainless Steel
• Care: Hand wash only