Bunmei 180mm Usuba Japanese Vegetable Knife – Molybdenum Vanadium Steel

Elevate Your Culinary Craftsmanship with Authentic Japanese Precision

The Bunmei 180mm Usuba is the essential tool for chefs who demand perfection in vegetable preparation. Featuring a traditional rectangular profile and a razor-sharp single-bevel edge, this knife is designed for the clean, vertical chopping motions required for high-end Japanese cuisine and decorative vegetable work.

Visual & Technical Excellence

• High-Tech Steel: Crafted from Molybdenum/Vanadium stainless steel by Yoshikin, the same manufacturer behind Global knives, ensuring superior edge retention and durability.
• Traditional Single-Bevel Grind: Expertly ground on one side for a surgical-grade sharpness that enhances food freshness and allows for paper-thin slicing.
• Authentic Handle: Features a slip-resistant bamboo-style wooden handle, providing the classic look and feel favored by professional Japanese cooks.

Key Specifications

• Brand: Bunmei
• Blade Style: Usuba (Vegetable)
• Blade Length: 180mm
• Material: Molybdenum Vanadium Stainless Steel
• Handle: Traditional Slip-Resistant Wood
• Origin: Made in Japan
• Care: Hand wash only to maintain edge integrity