Bunmei 18cm Santoku Japanese Kitchen Knife – Molybdenum Steel Double Bevel Bamboo Handle

Professional Precision for Every Kitchen

The Bunmei 18cm Santoku is the ultimate multi-purpose tool for the modern chef. Meaning “three ways,” this Santoku is expertly designed for slicing, dicing, and mincing with effortless precision. Crafted in Japan by Yoshikin—the makers of Global knives—this blade combines traditional aesthetics with high-tech performance.

Visual & Technical Details

This knife features a high-grade Molybdenum/Vanadium stainless steel blade paired with a classic light-grain bamboo handle for a secure, slip-resistant grip. The double-bevel edge makes it versatile for Western-style vegetable preparation while maintaining the legendary sharpness of Japanese cutlery.

Key Features

• High-Performance Blade: Constructed from Molybdenum/Vanadium stainless steel for superior edge retention and durability.
• Double Bevel Design: Perfectly suited for Western cooking techniques and cutting heavy root vegetables.
• Ergonomic Handle: Genuine slip-resistant bamboo handle provides a secure, comfortable grip during intensive prep.
• Precision Edge: Sharpened to a precise 15-degree angle for clean, delicate cuts.

Specifications

• Brand: Bunmei (Yoshikin)
• Blade Length: 18cm
• Material: Molybdenum/Vanadium Stainless Steel
• Origin: Made in Japan
• Care: Hand wash only