Bunmei 195mm Traditional Deba Butcher’s Knife – Molybdenum Stainless Steel Single-Bevel Blade

Master the Art of Japanese Butchery

The Bunmei 195mm Deba knife is an essential tool for any chef specializing in traditional Japanese cuisine. Crafted by Yoshikin, the same legendary manufacturer behind Global knives, this Deba bōchō (or “little carving knife”) is engineered for the heavy-duty task of filleting fish and butchering poultry with surgical precision.

Visually, the knife features a classic satin-finished blade adorned with traditional Japanese Kanji characters, paired with a light-toned, slip-resistant bamboo handle for an authentic look and feel. The blade is constructed from high-tech molybdenum/vanadium stainless steel and features a traditional one-sided (single-bevel) grind. This specialized edge allows for a razor-sharp performance that minimizes cell damage to raw fish and meat, ensuring maximum freshness and flavor for sushi or sashimi.

• Precision Single-Bevel Grind: Expertly ground on one side for a sharper edge and cleaner cuts.
• High-Tech Steel: Molybdenum/Vanadium stainless steel provides excellent edge retention and rust resistance.
• Traditional Bamboo Handle: Slip-resistant wooden handle designed for comfort and control during intensive prep work.
• Yoshikin Heritage: Made in Japan using the same high standards as Global cutlery.

Specifications:

• Brand: Bunmei
• Style: Deba (Butcher’s Knife)
• Blade Length: 195mm
• Material: Molybdenum/Vanadium Stainless Steel
• Handle: Bamboo Wood
• Care: Hand wash only