Bunmei 200mm Cooks Knife – Japanese Molybdenum Vanadium Steel Double Bevel Chef’s Knife

Professional Precision Meets Traditional Japanese Craftsmanship

The Bunmei 200mm Cooks Knife is the preferred choice of Japanese chefs, blending heritage design with modern performance. Manufactured by Yoshikin—the legendary makers of Global knives—this versatile chef’s knife features a sleek satin-finished blade and a traditional natural wooden handle, making it a functional centerpiece for any culinary professional or home enthusiast.

Visual & Technical Excellence

Explicitly designed for the Western kitchen, this model features a double bevel edge, providing a balanced cut for slicing, dicing, and chopping. The blade is forged from high-grade Molybdenum/Vanadium stainless steel, ensuring a razor-sharp edge that resists corrosion and maintains its integrity through heavy use. The ergonomic bamboo handle offers a traditional look with superior slip resistance for a secure grip.

Key Features

• Premium Material: High-carbon Molybdenum/Vanadium stainless steel for maximum durability.
• Double Bevel Edge: Perfectly suited for Western-style cooking and versatile food preparation.
• Slip-Resistant Handle: Traditional wooden construction designed for comfort and safety.
• Yoshikin Heritage: Crafted in Japan by the renowned makers of Global cutlery.
• Maintenance: Hand wash only to preserve blade edge and handle quality.

Specifications

• Brand: Bunmei
• Length: 200mm (20cm)
• Style: Cooks Knife / Chef’s Knife
• Edge: Double Bevel
• Origin: Made in Japan