Bunmei 20cm Traditional Cooks Knife – Double Bevel Molybdenum Steel with Bamboo Handle

Master Every Cut with Japanese Precision

Elevate your culinary skills with the Bunmei 20cm Cooks Knife, where traditional Japanese craftsmanship meets modern Western versatility. Expertly crafted by Yoshikin—the legendary makers of Global knives—this knife is designed to be the versatile workhorse of your kitchen. Featuring a stunning 20cm blade forged from high-tech Molybdenum/Vanadium stainless steel, it offers a perfect balance of edge retention and corrosion resistance.

This knife showcases a double bevel design that makes it perfectly suited for Western cooking techniques, unlike traditional single-sided Japanese blades. The light-grained bamboo handle provides exceptional slip resistance, ensuring a secure, ergonomic grip during intense prep sessions. Whether you are slicing delicate proteins or chopping hearty vegetables, the 15-degree precision edge ensures laser-like accuracy every time.

• Premium Blade: High-quality Molybdenum/Vanadium stainless steel for lasting sharpness.
• Precision Edge: Expertly sharpened to a 15-degree angle for razor-sharp performance.
• Ergonomic Handle: Sustainable bamboo construction for natural slip resistance.
• Double Bevel: Optimized for versatile slicing, cutting, and chopping.
• Authentic Origin: Proudly Made in Japan by Yoshikin.

Specifications

• Brand: Bunmei
• Model: 1905/200
• Length: 20cm
• Material: Stainless Steel / Bamboo Handle
• Style: Double Bevel Cooks Knife