Bunmei 240mm Oroshi Slicer Knife – Traditional Molybdenum Vanadium Single-Bevel Japanese Knife

Professional Precision for the Art of Sashimi

Elevate your culinary skills with the Bunmei 240mm Oroshi Slicer. Designed for the serious cook, this knife combines centuries of Japanese tradition with modern metallurgical excellence to deliver unparalleled slicing performance.

Traditional Aesthetics & Technical Excellence

This knife features the classic Japanese aesthetic with a natural, slip-resistant wooden handle and a high-polish Molybdenum Vanadium stainless steel blade. The signature single-sided grind ensures a razor-sharp edge that glides through raw fish and meat without tearing, preserving the delicate texture and freshness of your ingredients. Crafted by Yoshikin, the same manufacturer behind Global knives, it represents the pinnacle of high-tech production and traditional design.

• Precision Edge: Traditional one-sided blade grinding for a surgical-grade razor edge.
• Superior Material: High-tech Molybdenum/Vanadium stainless steel for edge retention and rust resistance.
• Ergonomic Grip: Slip-resistant traditional wood handle designed for comfort and control.
• Versatile Use: Engineered for Sushi and Sashimi, but excels as a precision carving knife for all proteins.

Specifications

• Brand: Bunmei (by Yoshikin)
• Type: Oroshi / Slicer
• Blade Length: 240mm
• Material: Molybdenum Vanadium Stainless Steel
• Handle: Traditional Wood
• Care: Hand wash only