Bunmei 270mm Yanagi Sashimi Knife – Traditional Single Bevel Molybdenum Vanadium Japanese Knife

Master the art of sushi and sashimi with the precision of the Bunmei 270mm Yanagi Sashimi Knife. Known as a ‘willow blade’ knife, this Yanagi is specifically designed for slicing raw fish with unparalleled accuracy, preserving the delicate texture and freshness of every cut. Whether you are a professional chef or a home sushi enthusiast, this knife provides the traditional Japanese edge required for perfect presentation.

Visual & Technical Details

This Bunmei knife features the iconic long, slender Yanagi profile with a traditional one-sided (single-bevel) grind, allowing for razor-sharp performance. The blade is forged from high-tech Molybdenum Vanadium stainless steel, offering a perfect balance of edge retention and corrosion resistance. It is finished with a classic, slip-resistant bamboo handle that provides an authentic feel and a secure grip during intricate slicing tasks.

Key Features:

• Premium Steel: High-tech Molybdenum Vanadium stainless steel construction for long-lasting sharpness.
• Traditional Edge: Single-sided blade grinding ensures a razor-sharp edge for clean, effortless slicing.
• Ergonomic Handle: Slip-resistant bamboo handle offers a traditional aesthetic and superior control.
• Expert Craftsmanship: Made by Yoshikin, the renowned manufacturer of Global knives, utilizing the latest production methods.
• Versatile Use: Ideal for raw fish and meat, and doubles as an exceptional carving knife.

Specifications:

• Brand: Bunmei
• Knife Type: Yanagi Sashimi
• Blade Length: 270mm
• Material: Molybdenum / Vanadium Stainless Steel
• Handle Material: Slip-resistant Bamboo
• Care: Hand wash only