Carving Knife 23 Cm, Fine Edge

• ZWILLING® Tanrei Series
• Sharp knife for cutting large pieces of meat
• Expertly crafted and hand-polished in Seki, Japan
• Distinct Damascus pattern ensures each knife is unique
• 101 layers of premium, specially developed steel
• Extra-hard 63 HRC cutting edge for superior durability
• Razor-sharp finish with Honbazuke honing by master artisans
• Elegant triple-rivet handle made from high-quality Micarta
• Slim bolster, perfect for Asian cutting techniques

The ZWILLING TANREI Carving Knife embodies the precision, durability, and elegance synonymous with Japanese craftsmanship. Originating from Seki, Japan, this knife upholds the esteemed reputation of Japanese blades, delivering exceptional sharpness, hardness, and refined design.

Enhancing your culinary experience, the 23 cm blade is crafted from 100 layers of premium steel with a robust FC 63 core, ensuring superior strength. Expertly honed using the traditional Honbazuke method and meticulously sharpened by master artisans, it allows for effortless, clean cuts. The beautifully rounded edges, striking damask pattern, and ergonomic micarta wood handle add to its sophisticated appeal.

 

With outstanding balance, excellent edge retention, and enduring sharpness, the ZWILLING TANREI Carving Knife is a versatile tool designed to elevate your cutting precision.

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