Chef’s Knife Compact 14 Cm

• ZWILLING® Gourmet Series
• Compact knife for cutting meat & vegetables
• Two-stage process creating a fine, symmetrical 15° edge per side
• Precision-forged from a single piece of steel
• Ice-hardened for superior durability and corrosion resistance
• Riveted synthetic handle with exposed tang for comfort and safety
• Streamlined design for full blade use
• Dishwasher safe, but hand washing recommended
• Designed by ZWILLING Germany
• Includes ZWILLING Lifetime Warranty

The chef’s knife is an essential tool in most kitchens for preparing delicious dishes, but its large size isn’t always preferred by everyone. That’s why the ZWILLING Gourmet series introduces the Compact chef’s knife with a 140 mm blade. This smaller, versatile knife is perfect for cutting, chopping, cleaving, and slicing meat, fish, vegetables, and herbs. The 140 mm FRIODUR blade is ice-hardened for enhanced edge retention, corrosion resistance, and flexibility. Its exceptional material properties are due to the ZWILLING special formula, with a well-balanced ratio of chrome and carbon. The handle, crafted from high-quality plastic with a classic three-rivet design, is easy to clean and offers a comfortable, balanced grip with the full tang blade, ensuring precise, swift cutting. With its sleek design and the lasered ZWILLING logo on the middle rivet, this knife also meets the aesthetic standards of chefs. The combination of materials, size, and design makes the ZWILLING Gourmet Compact chef’s knife a versatile all-rounder, ideal for beginner kitchens.

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