- ZWILLING® Pro Series
- Thin blade for filleting meat or fish
- Two-stage process creating a fine, symmetrical 15° edge per side
- Precision-forged from a single piece of steel
- Ice-hardened for superior durability and corrosion resistance
- Riveted synthetic handle with exposed tang for comfort and safety
- Pro touch bolster for a pinch grip, improving control.
- Dishwasher safe, but hand washing recommended
- Designed by ZWILLING Germany
- Includes ZWILLING Lifetime Warranty
The Zwilling® Pro Filleting Knife is an essential tool for preparing dishes like chicken roulade and beef carpaccio. Designed by Italian designer Matteo Thun, this knife features an ice-hardened FRIODUR® blade and a classic three-rivet handle for durability and precision. Its 18 cm ultra-sharp, flexible blade allows for effortless filleting, enabling precise cuts close to the bone. Perfect for separating fish fillets or butterfly-cutting chicken for roulades, this knife ensures clean cuts that help maintain the integrity of meat and fish. Forged from a single piece of stainless steel, the Zwilling® Pro Filleting Knife seamlessly blends traditional craftsmanship with modern innovation—trusted by professional chefs worldwide.













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