Filleting Knife 18 Cm

• ZWILLING® Pro Series
• Thin blade for filleting meat or fish
• Two-stage process creating a fine, symmetrical 15° edge per side
• Precision-forged from a single piece of steel
• Ice-hardened for superior durability and corrosion resistance
• Riveted synthetic handle with exposed tang for comfort and safety
• Pro touch bolster for a pinch grip, improving control.
• Dishwasher safe, but hand washing recommended
• Designed by ZWILLING Germany
• Includes ZWILLING Lifetime Warranty

The Zwilling® Pro Filleting Knife is an essential tool for preparing dishes like chicken roulade and beef carpaccio. Designed by Italian designer Matteo Thun, this knife features an ice-hardened FRIODUR® blade and a classic three-rivet handle for durability and precision. Its 18 cm ultra-sharp, flexible blade allows for effortless filleting, enabling precise cuts close to the bone. Perfect for separating fish fillets or butterfly-cutting chicken for roulades, this knife ensures clean cuts that help maintain the integrity of meat and fish. Forged from a single piece of stainless steel, the Zwilling® Pro Filleting Knife seamlessly blends traditional craftsmanship with modern innovation—trusted by professional chefs worldwide.

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