Global Classic G-21 16cm Boning Knife – Flexible Cromova18 Stainless Steel Professional Blade with Bolster

Precision Engineering for Professional Butchery

Master the art of preparation with the Global Classic G-21, the industry standard for boning and filleting. Designed by Komin Yamada and crafted in Japan, this knife features the iconic sleek, all-steel aesthetic and signature dimpled grip that defines the Global series.

Visual & Functional Excellence

The G-21 boasts a long, narrow 16cm blade that tapers to an ultra-fine point, allowing for intricate work around joints of beef, lamb, or pork. Its uniquely flexible blade makes it equally adept at skinning and filleting fish with surgical precision. A key design feature of this model is the integrated bolster, which provides essential finger protection and a secure grip when working with slick, raw proteins.

• Cromova18 Stainless Steel: High-carbon blend for superior edge retention and stain resistance.
• Acute 15-Degree Edge: Hand-finished for extreme sharpness and effortless cutting.
• Ergonomic Design: Weighted hollow handle provides perfect balance to reduce hand fatigue.
• Integrated Bolster: Enhanced safety and control for heavy-duty kitchen tasks.

Specifications:
Brand: Global
Series: G-21 Classic
Blade Length: 16cm
Material: Cromova18 Stainless Steel
Origin: Made in Japan