Slice with Precision and Style
The Global G-22 Scalloped Bread Knife is a versatile powerhouse designed to handle the toughest crusts and dense interiors. Unlike traditional thin bread knives, the G-22 features a deeper 20cm blade profile inspired by the iconic G-2 cook’s knife, providing extra stability and leverage for heavy-duty tasks.
Visual & Functional Excellence
Crafted from high-tech Cromova18 stainless steel, this knife showcases Global’s signature seamless construction and textured dimple handle for a slip-resistant grip. The scalloped serrations are engineered to bite into hard sourdough, rye, or even tough-skinned fruits like pineapple and pumpkin without crushing the delicate interior.
Key Features:
- Cromova18 Stainless Steel: High-carbon steel for superior edge retention and stain resistance.
- Acute 15-Degree Edge: Exceptionally sharp for effortless slicing.
- Rockwell C56-58: Perfectly balanced hardness for durability and easy maintenance.
- Seamless Design: Hygienic one-piece construction prevents food buildup.
Specifications:
- Model: G-22
- Blade Length: 20cm
- Edge Type: Scalloped / Serrated
- Origin: Made in Japan
- Designer: Komin Yamada





















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