Global G-49 Chinese Chopper Knife 17.5cm (2.2mm) – Professional Japanese Caidao Multipurpose Blade

Master Every Cut with the Global G-49 Chinese Chopper

Experience the ultimate in kitchen versatility with the Global G-49 17.5cm Chinese Chopper. Inspired by the traditional Chinese Caidao, this Japanese-crafted masterpiece combines the imposing profile of a cleaver with the surgical precision of a chef’s knife, making it an indispensable tool for meat, fish, and vegetable preparation.

Visual Craftsmanship & Precision Design

The G-49 showcases Global’s iconic seamless stainless steel construction, featuring a sleek rectangular blade with a distinctively thin 2.2mm spine. The signature dimpled non-slip handle offers a modern industrial aesthetic, while the high-polish finish reflects the premium quality of Japanese steel. Unlike heavy bone cleavers, this knife boasts a razor-sharp 15-degree edge designed for effortless slicing.

• Cromova18 Stainless Steel: Forged for extreme hardness (Rockwell C56-58) and maximum stain resistance.
• Acute 15-Degree Edge: Provides a razor-sharp cutting surface that outperforms standard Western knives.
• Ergonomic Balance: Designed by Komin Yamada with a hollow, sand-filled handle for perfect weight and control.
• Caidao Utility: A multipurpose blade used by professional chefs for tapping, chopping, and mincing with various sections of the blade.

Specifications:
• Brand: Global (Japan)
• Style: Chinese Chopper / Caidao
• Dimensions: 17.5cm Blade / 2.2mm Thickness
• Material: Cromova18 Stainless Steel
• Care: Handwash Only