Master the Art of the Roast
Elevate your Sunday dinner with the Global G-82, a precision-engineered carving knife designed specifically for slicing large joints of meat with effortless grace. Crafted in Japan, this specialist tool combines iconic minimalist aesthetics with high-performance metallurgy.
Visual & Functional Design
The G-82 features a long, narrow 20cm blade characterized by its unique fluted edge. These scallops create air pockets during slicing, significantly reducing surface tension and preventing succulent meats from sticking to the blade. The signature seamless stainless steel construction ensures maximum hygiene and a striking modern look in any kitchen.
Key Features
- Premium Cromova18 Steel: High-carbon stainless steel for exceptional edge retention and stain resistance.
- Acute 15-Degree Edge: Ground to a razor-sharp angle for thin, tender cuts without tearing.
- Fluted Blade Geometry: Prevents suction for smoother, faster slicing of beef, ham, or poultry.
- Perfect Balance: Ergonomic dimpled handle weighted with sand to provide optimal control.
- Master Craftsmanship: Designed by Komin Yamada and made in Japan to Rockwell C56-58 standards.
Specifications
- Team: Global G-Series
- Blade Length: 20cm
- Material: Cromova18 Stainless Steel
- Maintenance: Handwash Only





















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