The Ultimate Tool for Every Cheese Connoisseur
Master your cheeseboard presentation with the Global GS-10, a professional-grade 14cm cheese knife designed to handle everything from firm aged cheddars to the creamiest bries. This specialized tool combines Japanese precision with ergonomic balance, as seen in world-renowned restaurants like La Gavroche.
Visual Excellence & Functional Design
Forged from high-performance Cromova18 stainless steel, the blade features a series of circular cut-outs specifically designed to reduce surface tension and prevent soft cheeses from sticking. The edge is meticulously serrated for clean cuts through tough rinds, while the unique dual-prong tip allows for seamless serving from the board to the plate.
- Premium Material: Cromova18 Stainless Steel for lasting sharpness and stain resistance.
- Expert Edge: Ground to an acute 15-degree angle for precision slicing.
- Ergonomic Grip: Iconic dimpled handle ensures a safe, non-slip hold during use.
- Authentic Craftsmanship: Designed by Komin Yamada and handcrafted in Japan.
- Durability: Hardened to Rockwell C56-58 for optimal edge retention.
Specifications:
Series: Global Classic
Blade Length: 14cm
Blade Type: Serrated with Non-Stick Holes and Serving Prongs
Care: Handwash Only





















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