Master the Art of Japanese Seafood Preparation
The Global GS-4 is a compact yet powerful iteration of the traditional Deba Bocho, designed specifically for precision filleting and slicing. This 12cm oriental knife is the perfect companion for chefs who demand agility and sharpness when working with smaller fish or poultry.
Precision Craftsmanship & Design
Forged from high-quality Cromova18 stainless steel, the GS-4 features a traditional Japanese single-sided grind (one-sided bevel), making it an essential tool for authentic preparation. The signature dimpled hollow handle is weighted for perfect balance, ensuring comfort during extended use.
- Premium Material: Cromova18 Stainless Steel for superior edge retention and stain resistance.
- Traditional Edge: Acute 15-degree cutting edge with a traditional one-sided grind for expert precision.
- Balanced Handle: Ergonomic hollow handle weighted for effortless control and reduced hand fatigue.
- Hardness: Rockwell C56-58 for a durable, professional-grade blade.
- Heritage: Handcrafted in Japan and designed by the legendary Komin Yamada.
Product Specifications
- Brand: Global GS Series
- Knife Style: Oriental Deba
- Blade Length: 12cm
- Maintenance: Handwash Only to preserve edge integrity.



















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