Global GS-63 Stainless Steel Fishbone Tweezers – Professional Japanese Culinary Tool

Master Seafood Preparation with Precision

The Global GS-63 Fishbone Tweezers are an essential tool for any professional chef or home cook dedicated to perfect seafood preparation. Featuring the iconic Global dimpled handle design for a secure, non-slip grip, these tweezers allow for the effortless removal of pin bones from raw fish, ensuring a clean and professional fillet every time.

Visual & Functional Excellence

Crafted from high-quality Cromova 18 stainless steel, these tweezers boast a sleek, satin-finish and a robust, ergonomic design. The angled, precision-ground tips are engineered to meet perfectly, providing maximum tension and a reliable grip on even the smallest or most stubborn bones without tearing the delicate fish flesh.

• Precision Grip: Tapered tips designed to grip fish bones tightly for clean removal.
• Premium Material: Made from high-quality stainless steel for long-lasting durability and corrosion resistance.
• Ergonomic Design: Features Global signature textured handle for total control and comfort during delicate tasks.
• Professional Grade: Authentic Japanese craftsmanship, a staple in sushi bars and professional kitchens worldwide.

Specifications:

• Model: GS-63
• Material: Stainless Steel (Cromova 18)
• Country of Origin: Made in Japan
• Application: Fish Bone Removal / Culinary Prep