Professional Grade Butchery & Filleting
Master the art of precision prep with the Global Ni GNS-05. Specifically designed for delicate filleting and clean deboning, this 14cm knife brings professional Japanese craftsmanship to your kitchen. The slight serration on the blade ensures effortless separation of meat and fish from the bone with surgical accuracy.
Superior Design & Construction
Forged from Global’s signature Cromova18 steel, the GNS-05 offers exceptional edge retention and durability. Its hollow handle is weighted with sand to provide the perfect balance for intricate tasks, while the ergonomic dimpled grip ensures safety and comfort during heavy use.
- Cromova18 Steel: High-quality stainless steel for long-lasting sharpness and corrosion resistance.
- Serrated Edge: Optimized specifically for filleting fish and intricate meat separation.
- Balanced Control: Signature hollow weighted handle design for reduced hand fatigue.
- Japanese Heritage: Designed by the legendary Komin Yamada and handcrafted in Japan.
Product Specifications
- Model: GNS-05
- Type: Serrated Boning Knife
- Blade Length: 14cm
- Material: Cromova18 Stainless Steel
- Care: Handwash Only
- Origin: Made in Japan






















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