Gorse Knives Alexander O’Neill Aogami Super Blue Gyuto – Olive Wood and Buffalo Horn Artisan Chef Knife

Masterful Precision Handcrafted in London

Experience the pinnacle of culinary performance with the Gorse Knives Gyuto, meticulously handcrafted by Alexander O’Neill in Kennington, London. This professional-grade chef’s knife combines the legendary edge retention of Japanese Aogami Super Blue steel with a stunning artisanal aesthetic.

Artisanal Design & Materials

Each blade is forged with a high-performance Aogami Super Blue core, laminated for durability and featuring an ultra-thin profile with a 50/50 tapered grind. The full-tang handle is crafted from exquisite olive wood and finished with buffalo horn and riveted details for a timeless, balanced feel in the hand.

• Premium Steel: Laminated Aogami Super Blue core for elite sharpness and edge longevity.
• Precision Grind: Ultra-thin blade with a 50/50 tapered grind for versatile, effortless cutting.
• Artisan Craftsmanship: Hand-produced from start to finish by Alexander O’Neill in South London.
• Luxury Handle: Ergonomic, riveted olive wood and buffalo horn construction.

Specifications:
Brand: Gorse Knives
Steel Type: Aogami Super Blue Carbon Steel
Handle Material: Olive Wood & Buffalo Horn
Blade Style: Full Tang Gyuto (Chef Knife)