Gorse Knives Aogami Super Blue Santoku 16.5cm – Handcrafted Olive & Buffalo Horn Full Tang Knife

Elevate your culinary artistry with the Gorse Knives Santoku, a masterpiece of British craftsmanship designed for ultimate precision and longevity.

Each 16.5cm blade is meticulously handcrafted in Kennington, London by artisan Alexander O’Neill. This Santoku features a premium Aogami Super Blue core—highly prized for its exceptional edge retention and sharpness—laminated for enhanced durability. The ultra-thin blade profile is expertly finished with a 50/50 tapered grind, ensuring effortless performance for slicing, dicing, and mincing. The ergonomic full-tang handle is crafted from vibrant olive wood and secured with striking buffalo horn rivets, blending natural beauty with industrial strength.

• Artisan Made: Individually forged by Alexander O’Neill in South London.
• Premium Steel: Aogami Super Blue core for professional-grade sharpness.
• Ultra-Thin Geometry: Features a 50/50 tapered grind for precision cuts.
• Luxury Materials: Sustainably sourced olive wood handle with buffalo horn detailing.
• Full Tang Construction: Ensures perfect balance and lifelong durability.

Specifications:
Maker: Gorse Knives (Alexander O’Neill)
Steel Type: Aogami Super Blue (Carbon Steel Core)
Handle Material: Olive Wood & Buffalo Horn
Blade Length: 16.5cm
Grind: 50/50 Tapered