Elite Japanese Culinary Surface
The Hasegawa FSB20-6030PE Cutting Board is the gold standard for protecting professional knife edges. By utilizing a unique wood core encased in soft polyethylene, it provides a rigid, warp-resistant base with a forgiving surface that maintains sharpness during heavy prep sessions.
Visual & Functional Highlights
- Soft Brown Surface: Specifically designed to reduce impact on blades, preserving the edge longer than standard plastic boards.
- Lightweight Wood Core: Offers a significant weight reduction compared to solid plastic, making it easy to maneuver and wash while preventing bowing.
- Superior Hygiene: SIAA-certified anti-bacterial properties and bleach-safe construction ensure a sanitary workspace for every service.
- Rigid & Durable: The internal broadleaf tree wood core ensures the board remains flat and stable under heat up to 90°C.
Specifications: Hasegawa Professional Series | Brown | Wood Core | 600x300x20mm | Made in Japan












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