- Pro-PE Lite/Black (Wood-Core)Â
- Hard plastic surface 5mm, Wood Core 10-20mm (Broadleaf Tree) & Polythene protective side
- Thickness 18mm (0.71inch) | 340mm x 230mm (13.39inch x 9.06inch)
- Anti-Bacterial, Lightweight, Bleach Safe, Heat Resistant up to 90c & Highly Rigid
- Dishwasher Safe
- Made in Japan
This black cutting board, featuring an inner wood core, offers a contrast that makes food ingredients stand out. It’s particularly useful for chopping items like carrots or herbs that can stain other boards. Additionally, it’s a great choice for upscale restaurants with dim lighting, and it truly highlights the chef’s work.
Hasegawa cutting boards have a soft surface that allows the knife to retain its sharpness for longer. The non-slip surface allows for a more precise cut. It has taken repeated trials from Hasegawa to create the perfect cutting surface. The wood core structure enabled Hasegawa to create cutting boards with a soft surface, which stays rigid and durable.











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