Preserve Your Knife Edge with Japanese Engineering
The Hasegawa FRK20-3620 is designed for the home chef who values both precision and longevity. Combining a rigid 10mm broadleaf wood core with a soft 5mm elastomer surface, this board offers the perfect balance of stability and edge protection. Unlike standard plastic boards, the Hasegawa surface yields to your blade, significantly extending the time between sharpenings.
- Soft Cutting Surface: The elastomer layer allows the knife to bite slightly into the board, providing a non-slip, precise cutting experience.
- Rigid Wood Core: The internal wood structure ensures the board remains perfectly flat, lightweight, and resistant to warping over time.
- Superior Hygiene: Fully anti-bacterial and bleach-safe, making it easy to maintain a sterile prep area.
- Lightweight Design: Easy to handle and store without sacrificing the professional feel of a heavy-duty board.
Product Specifications:
- Dimensions: 360mm x 200mm
- Thickness: 20mm
- Material: Elastomer Surface (5mm), Wood Core (10mm), Polyethylene Protective Side
- Heat Resistance: Designed for heat resistance and durability
- Origin: Made in Japan









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