Preserve Your Knife Edges with Professional Precision
The Hasegawa FRK20-4123 Soft Cutting Board is the ultimate solution for home chefs who want to maintain the razor-sharp performance of their cutlery. Unlike traditional hard plastic or wood boards, this board features a specialized elastomer surface that cushions the impact of your blade, significantly extending the time between sharpenings.
Structural Integrity Meets Advanced Materials
The visual distinction of this board lies in its multi-layered construction. By sandwiching a 10mm broadleaf wood core between 5mm elastomer layers, Hasegawa has created a board that remains perfectly flat and rigid while being incredibly lightweight. The clean white surface is textured for a non-slip grip, ensuring precision with every slice.
- Blade Protection: The soft surface prevents edge-rolling and dulling, making it ideal for high-carbon steel and delicate Japanese knives.
- Anti-Bacterial Technology: SIAA-certified anti-bacterial properties ensure a hygienic food preparation surface.
- Warp Resistance: The internal wood core provides structural stability that resists the bowing common in solid plastic boards.
- Lightweight & Bleach Safe: Easy to maneuver in the kitchen and safe for bleach cleaning to remove stubborn stains.
Specifications
- Brand: Hasegawa
- Model: FRK20-4123
- Dimensions: 410mm x 230mm (16.1″ x 9.1″)
- Thickness: 20mm
- Materials: Elastomer surface, Wood core, Polythene side edges








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