Professional Precision Meets Blade Care
Experience the superior engineering of the Hasegawa FSB20-5030PE cutting board, designed specifically for chefs who prioritize knife edge retention and hygiene. Featuring a distinctive brown high-friction surface and a revolutionary internal wood core, this board offers the perfect balance of rigidity and a soft touch, ensuring your high-end cutlery stays sharper for longer compared to standard plastic surfaces.
Advanced Visual and Structural Design
The board features a deep brown finish that provides excellent contrast for food preparation while being engineered for high-visibility hygiene. The integrated wood core (Broadleaf Tree) reduces weight by up to 30% compared to solid plastic boards, preventing warping while maintaining a perfectly flat cutting plane.
- Blade-Friendly Surface: The soft PE exterior absorbs the impact of the blade, preserving the delicate edge of Japanese and Western knives.
- Hybrid Construction: A 5mm hard plastic surface bonded to a 10-20mm rigid wood core for maximum durability.
- Hygienic Excellence: Anti-bacterial construction that is both bleach-safe and heat resistant up to 90Β°C.
- Stability: Non-slip texture ensures a precise cut every time, even when dealing with wet ingredients.
Specifications:
- Dimensions: 500mm x 300mm x 20mm
- Core: Wood Core (Broadleaf Tree)
- Safety: SIAA Anti-Bacterial certified and Dishwasher Safe
- Origin: Made in Japan















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