The Ultimate Professional Surface for Japanese Knives
Upgrade your culinary precision with the Hasegawa FSR20-5025. Specifically engineered for high-end cutlery, this board features a unique soft elastomer surface that yields to the blade, significantly reducing dulling and maintaining the razor-sharp edge of your Japanese knives for longer. Unlike traditional plastic boards, the integrated wood core ensures the board remains perfectly flat and rigid under pressure while remaining surprisingly lightweight.
- Protects Delicate Edges: The soft surface absorbs impact, preventing the chipping of hard steel blades.
- Advanced Wood Core: Provides superior rigidity and prevents warping, even after repeated use.
- Hygienic & Safe: Features anti-bacterial properties and is safe for bleach cleaning to maintain a sterile workspace.
- High Grip & Stability: The non-slip texture ensures precision during complex cuts and prevents the board from sliding.
- Lightweight Design: Significantly easier to handle and wash compared to solid rubber or thick wooden blocks.
Specifications:
- Brand: Hasegawa
- Model: FSR20-5025
- Dimensions: 500mm x 250mm x 20mm
- Construction: 5mm Elastomer Surface with 10-20mm Broadleaf Wood Core
- Temperature Resistance: Up to 90°C
- Origin: Made in Japan
- Care: Handwash Only
















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