Hasegawa FSR20-5030 Soft Cutting Board with Wood Core – 500 x 300 x 20 mm Professional Japanese Knife Surface

The Ultimate Surface for Precision Japanese Cutlery

The Hasegawa FSR20-5030 Soft Cutting Board is designed specifically for chefs who prioritize the longevity of their delicate blades. By combining a soft elastomer exterior with a high-rigidity wood core, this board provides a cushioned impact that prevents edge rolling and dulling while remaining perfectly flat and stable during use.

Visual and Technical Excellence

This professional-grade board features a clean white aesthetic with a specialized non-slip texture for high-precision slicing. Its unique 20mm thickness is achieved through a multi-layer design: a 5mm soft surface bonded to a lightweight wood core, finished with polythene protective sides. This internal structure makes it significantly lighter and more warp-resistant than traditional solid plastic or wood boards.

• Blade Preservation: The soft surface allows the knife edge to sink slightly, retaining sharpness for significantly longer.
• Anti-Bacterial Technology: Engineered with anti-bacterial properties and is fully bleach-safe for superior kitchen hygiene.
• High Rigidity: The internal broadleaf tree wood core ensures the board stays flat and durable under heavy use.
• Heat Resistant: Safely handles temperatures up to 90°C.

Specifications

• Dimensions: 500 mm x 300 mm
• Thickness: 20 mm
• Material: Elastomer Surface, Wood Core, Polythene Sides
• Maintenance: Handwash Only
• Origin: Made in Japan