Hasegawa FSR20-6030 Soft Cutting Board with Wood Core – 600 x 300 x 20mm Professional Japanese Chef Board

Professional Blade Protection for Precision Cutting

The Hasegawa FSR20-6030 Soft Cutting Board is the ultimate tool for chefs who demand longevity from their Japanese knives. Unlike standard plastic boards, the elastomer surface yields to the blade, significantly reducing edge wear while providing a superior non-slip grip for precise slicing and dicing.

Visual & Structural Excellence

Featuring a unique wood-core construction, this 600 x 300 mm board remains perfectly flat and rigid while being up to 30% lighter than solid plastic equivalents. The multi-layered design combines a 5mm elastomer surface with a high-rigidity broadleaf tree core and protective polythene sides for maximum durability.

• Anti-Bacterial: Fully certified hygienic surface for professional food safety.
• Knife-Friendly: Soft surface prevents micro-chipping and maintains the edge of delicate Japanese blades.
• Lightweight & Rigid: Integrated wood core prevents warping and makes handling and washing effortless.
• Bleach Safe: Easy to sanitize and maintain; heat resistant up to 90°C.
• Specifications: 600mm x 300mm x 20mm.
• Made in Japan: Precision craftsmanship for high-end culinary environments.

Note: Handwash only to maintain the integrity of the wood core and surface layers.