Hatsukokoro Hayabusa Blue2 Steel Rainbow Damascus 21cm Gyuto – Japanese Chef Knife with Ebony Handle

Elevate Your Culinary Artistry with Japanese Precision

The Hatsukokoro Hayabusa Blue2 Steel Rainbow Damascus Gyuto is more than just a tool; it is a masterpiece of Tosa craftsmanship. This 21cm chef’s knife combines the legendary sharpness of Blue #2 carbon steel with a breathtaking visual profile that demands attention in any high-end kitchen.

Breathtaking Visual Detail

The blade features an exquisite Rainbow Damascus finish, achieved through the delicate layering of copper and brass over stainless-steel cladding. This creates a subtle, matte-textured rainbow effect that contrasts beautifully with the mirror-polished Blue2 core steel. The aesthetic is perfectly balanced by a dark, octagonal ebony wood handle, offering a sophisticated and understated elegance.

Key Features

• Blue2 Carbon Steel Core: Renowned for superior hardness (62 HRC) and incredible edge stability for precision cutting.
• Rainbow Damascus Cladding: Stunning copper and brass layers provide a unique aesthetic while the stainless cladding ensures easier maintenance.
• Laser-Cut Profile: A lightweight, high-performance design optimized for effortless slicing, dicing, and mincing.
• Octagonal Ebony Handle: A traditional Japanese handle shape providing a comfortable, ergonomic grip for both professional chefs and home cooks.

Specifications

• Brand: Hatsukokoro
• Series: Hayabusa
• Blade Type: Gyuto (Chef Knife)
• Steel Type: Blue #2 Carbon Steel (Stainless Clad)
• Blade Length: 210mm (21cm)
• Handle: Octagonal Dark Ebony Wood
• Origin: Hand-finished in Tosa, Japan