Hatsukokoro Hayabusa HAP40 Gyuto 210mm – Migaki Finish Japanese Chef Knife with Ebony Handle
Original price was: £204.95.£96.99Current price is: £96.99.
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Precision Meets Performance: The Hatsukokoro Hayabusa HAP40 Gyuto
Elevate your culinary craft with the Hatsukokoro Hayabusa HAP40 Gyuto, a 210mm chef’s knife designed for those who demand both extreme edge retention and rugged durability. Combining modern machine-forged precision with traditional hand-sharpening techniques, this blade is a masterpiece of Japanese engineering.
Exquisite Craftsmanship & Materials
The heart of this knife is the HAP40 powdered tool steel core, renowned for reaching an impressive 64-65 HRC. This high-speed steel provides a level of sharpness and longevity that rivals the best in the industry, while the stainless steel cladding ensures the blade remains robust and resistant to corrosion. The Migaki (polished) finish offers a sleek, professional look that glides through ingredients with minimal friction.
Superior Ergonomics
The blade is paired with a premium octagonal Ebony handle featuring a black buffalo horn ferrule. This traditional Wa-style handle provides a comfortable, secure grip for both left and right-handed users, ensuring balance and control during intensive prep work. Unlike standard knives, the HAP40 steel offers durability comparable to European workhorse brands while maintaining a refined Japanese edge.
- Core Steel: HAP40 High-Speed Powdered Steel
- Hardness: 64-65 HRC
- Cladding: Stainless Steel
- Finish: Migaki (Polished)
- Handle: Octagonal Ebony with Black Buffalo Ferrule
- Blade Length: 210mm
- Origin: Made in Japan
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