Hatsukokoro Hayabusa HAP40 Honesuki 150mm – Migaki Finish Japanese Poultry Knife with Octagonal Ebony Handle
Original price was: £169.95.£99.99Current price is: £99.99.
- Quality You Can Count On
- We take quality seriously.
- Experience the difference quality makes.
- Quality Products, Quality Service
Precision Poultry Butchery Meets High-Performance Engineering
Elevate your kitchen prep with the Hatsukokoro Hayabusa HAP40 Honesuki, a specialized 150mm boning knife designed for unmatched precision. This knife expertly bridges traditional Japanese craftsmanship with modern metallurgy, offering a unique combination of extreme hardness and surprising durability.
Visual Craftsmanship & Material
Visually striking and built for performance, this Honesuki features a clean Migaki (polished) finish blade with a distinct triangular profile essential for poultry work. The blade is paired with a premium Octagonal Ebony wood handle, known for its density and dark aesthetic, accented by a seamless Black Buffalo horn ferrule for a sophisticated, professional look.
Key Features:
- HAP40 Steel Core: Manufactured by Hitachi Metals Ltd, this high-speed powder tool steel provides world-class edge retention.
- Extreme Hardness: Hand-sharpened to a rating of 64-65 HRC for long-lasting sharpness.
- Stainless Steel Cladding: Protects the high-performance core with a robust, easy-to-maintain exterior.
- Ergonomic Ebony Handle: The octagonal Wa-style handle provides a comfortable, secure grip for intricate deboning tasks.
Specifications:
- Team/Brand: Hatsukokoro Hayabusa
- Steel Type: HAP40 with Stainless Cladding
- Blade Length: 150mm
- Style: Honesuki (Poultry/Boning)
- Handle: Ebony Wood with Black Buffalo Ferrule
- Origin: Hand-finished in Japan
Be the first to review “Hatsukokoro Hayabusa HAP40 Honesuki 150mm – Migaki Finish Japanese Poultry Knife with Octagonal Ebony Handle”
Related products
KNIFE TYPES
Aogami Blue/Super
KNIFE TYPES
KNIFE TYPES
KNIFE TYPES
Reviews
There are no reviews yet.