Master the Art of Precision with the Hatsukokoro Hayabusa HAP40
Elevate your culinary craft with a blade that bridges the gap between traditional Japanese sharpness and modern metallurgical strength. The Hatsukokoro Hayabusa HAP40 Kiritsuke Gyuto is designed for chefs who demand a high-performance workhorse that does not compromise on edge retention or durability.
Visual and Material Excellence
This 240mm Kiritsuke-tipped Gyuto features a stunning Migaki polished finish, showcasing the clean lines of its stainless steel cladding. The core is forged from HAP40, a premium high-speed powder tool steel from Hitachi Metals, renowned for its incredible hardness of 64-65 HRC. The blade is paired with a luxurious octagonal Ebony handle, accented by a black buffalo horn ferrule, providing a balanced and ergonomic grip for extended prep sessions.
Key Features
- Precision Forged: Machine-forging ensures a precise profile, while expert hand-sharpening delivers an elite edge.
- HAP40 Steel Core: Provides industry-leading edge retention and extreme durability, standing up to heavy professional use.
- Stainless Cladding: Protects the high-performance core and enhances robustness against the elements.
- Octagonal Ebony Handle: A dense, moisture-resistant wood handle providing a traditional aesthetic and superior control.
Product Specifications
- Brand: Hatsukokoro
- Series: Hayabusa
- Blade Shape: Kiritsuke Gyuto (K-Tip)
- Steel Type: HAP40 (Semi-Stainless)
- Hardness: 64-65 HRC
- Blade Length: 240mm
- Handle Material: Ebony with Black Buffalo Ferrule
- Origin: Made in Japan



















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