Hatsukokoro Hayabusa HAP40 Kiritsuke Gyuto 240mm – Migaki Finish with Octagonal Ebony Handle

Master the Art of Precision with the Hatsukokoro Hayabusa HAP40

Elevate your culinary craft with a blade that bridges the gap between traditional Japanese sharpness and modern metallurgical strength. The Hatsukokoro Hayabusa HAP40 Kiritsuke Gyuto is designed for chefs who demand a high-performance workhorse that does not compromise on edge retention or durability.

Visual and Material Excellence

This 240mm Kiritsuke-tipped Gyuto features a stunning Migaki polished finish, showcasing the clean lines of its stainless steel cladding. The core is forged from HAP40, a premium high-speed powder tool steel from Hitachi Metals, renowned for its incredible hardness of 64-65 HRC. The blade is paired with a luxurious octagonal Ebony handle, accented by a black buffalo horn ferrule, providing a balanced and ergonomic grip for extended prep sessions.

Key Features

• Precision Forged: Machine-forging ensures a precise profile, while expert hand-sharpening delivers an elite edge.
• HAP40 Steel Core: Provides industry-leading edge retention and extreme durability, standing up to heavy professional use.
• Stainless Cladding: Protects the high-performance core and enhances robustness against the elements.
• Octagonal Ebony Handle: A dense, moisture-resistant wood handle providing a traditional aesthetic and superior control.

Product Specifications

• Brand: Hatsukokoro
• Series: Hayabusa
• Blade Shape: Kiritsuke Gyuto (K-Tip)
• Steel Type: HAP40 (Semi-Stainless)
• Hardness: 64-65 HRC
• Blade Length: 240mm
• Handle Material: Ebony with Black Buffalo Ferrule
• Origin: Made in Japan