Hatsukokoro Komorebi Blue #2 Gyuto 210mm – Aogami Steel Japanese Chef Knife with Octagonal Ebony Handle

Precision Forged Mastery for the Professional Kitchen

The Hatsukokoro Komorebi Blue #2 Gyuto is a masterfully crafted 210mm chef’s knife designed for those who demand performance and elegance. Forged from Aogami (Blue) Steel 2 and wrapped in soft iron cladding, this knife offers a striking visual contrast between its dark forged finish and the polished edge. The 21cm blade height provides exceptional knuckle clearance and stability for tackling large proteins and tough root vegetables alike.

Key Features:

• Blue Steel #2 Core: Renowned for its edge retention and ease of sharpening.
• Hand-Finished Cladding: Soft iron provides a rigid backbone and beautiful aesthetic contrast.
• Premium Ebony Handle: The octagonal ebony handle offers a comfortable, traditional grip with superior durability.
• Hand-Sharpened in Japan: Expertly crafted for a razor-sharp out-of-the-box experience.

Specifications:

• Brand: Hatsukokoro
• Series: Komorebi
• Knife Type: Gyuto (Chef’s Knife)
• Blade Length: 210mm
• Steel Type: Aogami Blue #2
• Hardness: 60-62 HRC
• Handle Material: Octagonal Ebony
• Origin: Made in Japan