Hatsukokoro Kumokage Aogami Super Kurouchi Damascus Santoku – Octagonal Teak Handle Japanese Chef Knife

Artistry Meets Performance: The ‘Cloud Shadow’ Santoku

Experience the perfect harmony of traditional craftsmanship and surgical precision with the Hatsukokoro Kumokage Aogami Super Santoku. Translated as ‘Cloud Shadow,’ the Kumokage series earns its name from the stunning visual contrast on the blade. The dark, rustic Kurouchi (blacksmith’s finish) gives way to a shimmering, hand-sharpened Damascus pattern that mimics the look of light breaking through a storm-swept sky.

Visual Mastery & Core Performance

The blade features a core of Aogami Super (Blue Super) steel—one of the most coveted high-carbon steels in Japanese knife making—offering an impressive 62-63 HRC. This ultra-hard core ensures incredible edge retention and a silk-smooth cutting experience. The soft iron cladding not only protects the core but creates a beautiful multi-layered aesthetic. Complementing the blade is a traditional octagonal teak handle, known for its moisture resistance and warm, ergonomic grip, finished with a premium black buffalo horn ferrule.

Key Features:

• Aogami Super Core: High-performance carbon steel for elite edge retention and sharpness.
• ‘Cloud Shadow’ Finish: A unique blend of protective Kurouchi and polished Damascus cladding.
• Octagonal Teak Handle: Ergonomic and durable, paired with a genuine buffalo horn ferrule.
• Multi-Purpose Design: The Santoku shape is perfect for meat, fish, and vegetables.
• Authentic Japanese Craftsmanship: Hand-forged in Japan for professional and enthusiast use.

Specifications:

• Brand: Hatsukokoro
• Steel Type: Aogami Super Carbon Steel (Reactive)
• Hardness: 62-63 HRC
• Cladding: Soft Iron Damascus
• Handle Material: Teak Wood & Black Buffalo Horn
• Blade Length: Santoku

Note: This is a high-carbon steel knife. To prevent oxidation, wipe dry after each use and apply a small amount of camellia oil for long-term protection.