Hatsukokoro Kurosagi Aogami Super Kurouchi – 24cm Japanese Gyuto Chef Knife with Teak Handle

Masterful Precision Meets Rustic Elegance

Elevate your culinary artistry with the Hatsukokoro Kurosagi 24cm Gyuto, a masterpiece of Japanese blacksmithing. This 240mm chef’s knife features a striking Kurouchi (black forged) finish that offers a rugged, traditional aesthetic while protecting the high-carbon Aogami Super core. The contrast between the dark, textured forge scale and the razor-sharp polished edge makes this knife a stunning visual centerpiece for any professional or home kitchen.

• Premium Steel Core: Aogami Super high-carbon steel at 62-63 HRC provides legendary sharpness and edge retention.
• Traditional Kurouchi Finish: A protective, rustic 3-ply cladding that minimizes sticking and adds aesthetic depth.
• Octagonal Teak Handle: Crafted from durable teak wood with a premium Black Buffalo Horn ferrule for a secure, ergonomic grip.
• Authentic Japanese Craftsmanship: Hand-forged in Japan, combining centuries of tradition with modern high-performance materials.

Specifications:

• Brand: Hatsukokoro
• Series: Kurosagi
• Blade Type: Gyuto (Chef’s Knife)
• Core Steel: Aogami Super (Reactive Carbon Steel)
• Blade Length: 24cm (240mm)
• Handle Style: Octagonal Teak & Buffalo Horn
• Origin: Made in Japan