Master the Art of Precision Filleting
Experience the exceptional craftsmanship of Hideo Kitaoka, a master of the Takefu Knife Village. This 150mm Deba knife is specifically designed for the professional preparation of fish, offering the weight and geometry required for clean, effortless breakdown. Each blade is hand-forged using traditional techniques, resulting in a tool that is as beautiful as it is functional.
Exquisite Visuals & Traditional Design
The blade features a striking contrast between the inner core of high-performance Shirogami (White Paper) carbon steel and the elegant ripples of stainless Damascus cladding. The single bevel edge is precision-ground for razor-sharp performance, complemented by a classic D-shaped magnolia wood handle that provides a secure, comfortable feel for heavy-duty tasks.
- Artisan: Hand Forged by Hideo Kitaoka in Takefu, Japan
- Blade Type: Single Bevel Deba (Right-Handed)
- Steel Core: Shirogami (White Paper Carbon Steel)
- Finish: Stainless Damascus Cladding
- Handle: Traditional Magnolia Wood
Specifications: Takefu Artisan Collection, 150mm Length, High Carbon Shirogami Core, Single Bevel Geometry.




















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