Masterful Precision from Takefu
Experience the pinnacle of traditional Japanese cutlery with the Hideo Kitaoka Shirogami 18cm Usuba. Hand-forged by legendary blacksmith Hideo Kitaoka in the renowned Takefu Knife Village, this single-bevel knife is a dedicated tool for professional-grade vegetable preparation and decorative carving.
Exquisite Visual Craftsmanship
The blade showcases a breathtaking stainless Damascus cladding that flows elegantly toward the cutting edge, providing a stunning contrast to the high-carbon Shirogami (White Paper Steel) core. This masterwork is finished with a traditional D-shaped magnolia wood handle, offering a clean, minimalist aesthetic that feels balanced and lightweight in the hand.
Key Features:
- Forged by a Master: Individually hand-forged by Hideo Kitaoka, specializing in single-bevel blades.
- Shirogami Core: White Paper Carbon Steel ensures a razor-sharp edge that is easy to maintain.
- Single Bevel Grind: Specifically designed for surgical precision and paper-thin vegetable slicing.
- Stainless Damascus: Provides a durable, rust-resistant outer layer with a beautiful ripple pattern.
- Traditional Handle: Natural magnolia wood provides an authentic Japanese feel and comfortable grip.
Specifications:
- Knife Type: Usuba (Vegetable Knife)
- Blade Length: 18cm
- Steel: Shirogami White Paper Steel
- Cladding: Stainless Damascus
- Bevel: Single Bevel (Right-Handed)
- Origin: Takefu Knife Village, Japan





















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