Hideo Kitaoka Shirogami 21cm Usaba Knife – Hand-Forged Stainless Damascus Single Bevel Vegetable Knife

Precision Vegetable Artistry by Master Smith Hideo Kitaoka

Elevate your vegetable preparation with the Hideo Kitaoka 21cm Usaba. Hand-forged in the renowned Takefu Knife Village, this traditional Japanese vegetable knife represents the pinnacle of single-bevel craftsmanship. Designed specifically for the delicate work of slicing, dicing, and katsuramuki, its flat blade profile ensures clean, precise contact with the cutting board every time.

Visual & Technical Excellence

This Usaba features a high-performance inner core of Shirogami (White Paper Carbon Steel), celebrated for its ability to take a razor-sharp edge. The core is protected by a stunning stainless Damascus cladding, offering a beautiful visual contrast and easier maintenance. The blade is paired with a traditional D-shaped magnolia wood handle and a horn bolster for a lightweight, authentic feel.

• Master Smith: Hand-forged by Hideo Kitaoka in Takefu, Japan.
• Premium Steel: Shirogami (White Paper Carbon Steel) core for exceptional sharpness.
• Protective Cladding: Stainless Damascus finish for durability and aesthetic appeal.
• Traditional Edge: Single bevel grind optimized for precision vegetable work.
• Authentic Handle: Natural Magnolia wood for comfort and classic Japanese style.

Specifications:

• Knife Type: Usaba (Japanese Vegetable Knife)
• Blade Length: 210mm
• Steel Type: Carbon Steel (Shirogami) with Stainless Cladding
• Bevel: Single Bevel (Right-Handed)
• Origin: Takefu Knife Village, Japan