Master the Art of Precision Slicing
Elevate your culinary craft with this exceptional 27cm Sashimi knife (Yanagiba), meticulously hand-forged by the legendary master blacksmith Hideo Kitaoka in Takefu Knife Village. Designed specifically for the delicate task of slicing raw fish, this single-bevel blade offers the surgical precision required for perfect sashimi and sushi presentation.
Visual Craftsmanship
The blade features a mesmerizing stainless Damascus cladding, showcasing intricate layered patterns that provide a striking contrast to the polished Shirogami edge. It is paired with a traditional D-shaped Magnolia wood handle, offering a lightweight, natural feel and a classic Japanese aesthetic.
- Master Blacksmith: Hand-forged by Hideo Kitaoka in Takefu, Japan.
- Single Bevel Edge: Traditional kataha grind for effortless, clean slices without tearing.
- Premium Steel: Inner core of Shirogami (White Paper Carbon Steel) for world-class sharpness.
- Stainless Damascus: Provides easier maintenance and stunning visual appeal.
- Handle: Traditional Magnolia wood for a comfortable, authentic grip.
Specifications
- Maker: Hideo Kitaoka
- Blade Type: Sashimi / Yanagiba
- Length: 270mm (27cm)
- Steel Type: Shirogami White Paper Steel
- Construction: Stainless Damascus Clad





















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