Hinoura Tsukasa 21cm Nakiri Black Mushin Damascus – Hand-Forged Aogami Steel Japanese Vegetable Knife with Natural Wood Handle

Precision Meets Artistry: The Hinoura Tsukasa Black Mushin Nakiri

Experience the pinnacle of Japanese blacksmithing with the Hinoura Tsukasa 21cm Nakiri. Created in exclusive collaboration with FAN OUT, this knife is often described as ‘jewelry for the kitchen.’ It features the signature ‘Mushin’ Damascus pattern—a striking, dark-etched finish that provides a dramatic contrast against the polished edge, ensuring every single blade is a unique work of art.

Hand-forged in the legendary blacksmithing hub of Sanjo, Niigata Prefecture, Mr. Hinoura utilizes traditional techniques passed down through three generations. The rectangular Nakiri profile is perfectly balanced for precision vegetable prep, offering a clean, push-cut action without sticking.

Visual & Performance Details

The blade features a high-performance Aogami (Blue Steel) core for exceptional edge retention, clad in Black Mushin Damascus steel made from ATS stainless steel layers. This provides the sharpness of carbon steel with the durability and beauty of stainless cladding. The handle is crafted from plastic-injected natural wood, offering the warmth of organic material with the structural integrity required for professional use.

Key Features:

• Hand-Forged Excellence: Crafted by 3rd-generation master blacksmith Hinoura Tsukasa.
• Mushin Damascus Finish: Unique black-etched patterns for a non-stick surface and stunning aesthetics.
• Aogami Carbon Core: V Toku 2 steel core for razor-sharp precision and longevity.
• Durable Handle: Laminated, plastic-injected natural wood prevents warping and gaps.

Specifications:

• Brand: Hinoura Tsukasa x FAN OUT
• Knife Type: Nakiri (Vegetable Knife)
• Blade Length: 21cm
• Material: Aogami Carbon Steel Core / Black Mushin Damascus Cladding
• Origin: Sanjo, Niigata Prefecture, Japan