KAI-DM-0700W Paring Knife 9cm Blade

• VG MAX steel with a hardness of 61 (±1) HRC
• 32 layers of Damascus steel
• Handle is made of ash-coloured pakka wood
• Made in Japan           

The Shun Classic White series with its six selected blade shapes and bright ash wood coloured handle is now an integral element of the Shun Classic series. The light coloured version also combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The result are chef knives, which have been perfected to the smallest detail and consistently designed for continual sharpness – ideal for professional use.

The small all-purpose knife that is known as the paring knife gets its name from its function. Pairing is defined as cutting away the outer surface and to removing the ends from either fruit or vegetables. Used for the preparation of fruit or vegetables in meals, other functions include the removal of cores, precision peeling, removing seeds to trimming meats.

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